However, the biosynthesis of vanillin is not efficient, nor could the quality of the vanilla bean be easy to control. Since the vanillin biosynthesis pathway remains unclear, various attempts to modernize and improve the curing process have been conducted, involving oven drying, solar drying, and enzyme treatment (Dignum et al. Despite the fact that vanillin is the most popular flavor and probably the most prevalent natural plant product, it is also an extremely simple molecule. Madagascar produces the best quality vanilla, with a vanillin content of 2.0–3.4%, whereas the Indian vanilla contains 1.0–2.0% vanillin (Ranadive 1994 Westcott et al. Vanillin content varies with different curing processes used around the world. Natural vanilla flavor comprises a large number of aromatic compounds, including the principal flavor component vanillin and over 200 other volatile compounds with delicate sweet fragrances (Sharp et al. Vanilla bean refers to the vanilla pod after the curing process (Frenkel et al. Traditional curing process generally comprises four steps, namely killing, sweating, drying, and conditioning. Vanilla pods are flavorless, but develop a characteristic aroma during the curing process. The fruit of a fully grown and mature vanilla is called vanilla pod. It is one of the most important and popular aromatic compound used in food, beverages, and cosmetics (Kaur and Chakraborty 2013 Korthou and Verpoorte 2007). Simply scrape the vanilla essence out of the pods and use it however you like! Vanilla is also spectacular in drinks, such as a hot cocoa or a chai latte.Vanilla is a tropical orchid, which originated in Mexico (Lubinsky et al. You can use our Bourbon vanilla pods to add an intense vanilla note to your puddings, ice cream, biscuits, cakes and tortes, among others. And because we can't get enough of vanilla, we also have delicious organic vanilla flavoured coffee for you! Buy Bourbon vanilla pods from KoRo But the pulp also adds an intense bourbon vanilla note to refreshing ice cream, delicious puddings or a creamy vanilla sauce. Simply put a kilogram of sugar with the pod in a tin or a jar seal it well and leave it to infuse for at least a week - and you have probably the tastiest vanilla sugar in the world! You can use the aromatic vanilla pulp itself in a variety of ways: for example, as a sweet baking ingredient in tropical jackfruit energy balls, juicy banana bread muffins or vegan chocolate chip cookies. A little tip from vanilla fan to vanilla fan: the scraped-out pods are far too good to simply throw away, as they still contain a lot of flavour. If you don't need as much, or want to try it out first, you can also buy the powder directly in the 25 g pack. To prepare the pods, simply cut them in half lengthwise and scrape out the pith. You probably associate the island with a wild gang of animals that escaped from a zoo, don't you? Did you know that the "Bourbon vanilla pod" owes its name to the original cultivation area, the Île Bourbon? Processing aromatic Bourbon vanilla Our aromatic Bourbon vanilla beans come from Madagascar. Vanilla aroma does not have to come from the plant and can also be produced chemically-synthetically. Vanilla extract is - as the name suggests - obtained by extracting the aromatic substances from the pod. Buy Bourbon vanilla beans now and refine your dishes with an unmistakable aromatic flavour! Vanilla extract vs vanilla aroma Bourbon vanilla is the highest yielding type of vanilla and is, along with saffron, one of the most expensive spices in the world! Our original gourmet Bourbon vanilla can not be missing in your kitchen. Her flavour is unmistakably sweet and highly aromatic. Do you love the flavour of vanilla? Are you almost crazy for it? Welcome to the club! We consider our original gourmet Bourbon vanilla the queen of all spices.
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